Carrie Mitchum is the granddaughter of legendary film star Robert Mitchum and grandniece of silent film star Harold Lloyd, an actress, and a Le Cordon Bleu Chef. As a child, Carrie spent much of her time traveling with her family as they followed her father’s film productions across Asia, Europe, and The America’s. Carrie soon discovered that while she often didn’t understand the language or the culture of the places they temporarily lived, there was a common ingredient amongst the peoples… FOOD! It was the one thing that brought everyone together and created both friendships and memories. Now an adult, Carrie is recreating the experience she had as a child and bringing people together to form a global community where everyone can share everything culinary. Join us for tips, recipes, travel, and more and don’t forget to check out our shop that features artisans and small businesses from around the world! Enjoy!